Whiskey Barrel Aged Coffee

Rich, distinctive, and full of character, our Whiskey Barrel Aged Coffee begins with single-origin coffee from Antigua, Guatemala, grown by smallholder farmers in the region’s volcanic soil.

The green coffee beans are aged for 30 days in a bourbon barrel before being roasted to a smooth medium roast. Expect notes of dark chocolate, bright fruit, and butterscotch, layered with the unique depth and character developed through barrel aging.

Tasting Notes: Dark chocolate • Bright fruit • Butterscotch
Origin: Antigua, Guatemala

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra & Typica

Region: Antigua, Guatemala

Altitude: 1,200–1,616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun-dried; aged 30 days in a bourbon barrel before roasting