Tanzania Single Origin Coffee

Medium-Light Roast | Tanzania

Elegant, bright, and aromatic, Tanzania is a single-origin coffee grown by small cooperative farmers in the Mbeya region. Cultivated at high elevations in mineral-rich soils, this coffee offers a refined and expressive cup with delicate complexity.

Expect graceful notes of pear, strawberry, and floral jasmine, supported by a light, clean body and vibrant acidity. Fully washed and dried on raised beds, this medium-light roast highlights Tanzania’s nuanced sweetness and fragrant character.

Tasting Notes: Pear • Strawberry • Floral • Jasmine
Origin: Mbeya Region, Tanzania

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Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds