Sumatra Single Origin Coffee

Rich, earthy, and full-bodied, our Sumatra is a single-origin coffee from the highlands of Aceh, Indonesia. With medium acidity and a syrupy body, this distinctive coffee features notes of dark chocolate, dried fruit, and earthy richness, finishing with a deep, long-lasting character.

Tasting Notes: Dark Chocolate • Dried Fruit • Earthy
Origin: Aceh, Sumatra, Indonesia

Cupping Profile: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish

Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Region: Aceh, Takengon, Sumatra

Altitude: 1,100–1,600 M

Variety: Tim Tim, Typica, Ateng, Onan Ganjang & Jember

Process: Giling Basah (Wet-Hulled)