Peru Single Origin Coffee

Medium Roast | Peru

Smooth, silky, and naturally sweet, Peru is a single-origin coffee grown by the Cooperativa Agricola de Servicios Norandino in the highlands of northern Peru. Cultivated at elevation and rooted in cooperative farming, this coffee delivers balance, clarity, and refined sweetness.

Expect elegant notes of salted caramel and citrus with a silky mouthfeel and clean finish. Gully washed and sun-dried, this medium roast highlights Peru’s gentle brightness and smooth, approachable character.

Tasting Notes: Salted caramel • Silky sweet • Citrus
Origin: Piura & Amazonas, Peru

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Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.