Papua New Guinea Single Origin Coffee | Medium Roast

Smooth, naturally sweet, and beautifully balanced, our Papua New Guinea is a single-origin coffee grown by small agricultural cooperatives in Chimbu Province. This medium roast features inviting notes of caramel, honey, and fruit for a flavorful, easy-drinking cup with a smooth finish.

Tasting Notes: Caramel • Honey • Fruit
Origin: Chimbu Province, Papua New Guinea

Roast: Medium

Tasting Profile: Caramel, honey, fruit

Grower: Small agricultural cooperatives in Chimbu

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1,350 M

Soil Type: Volcanic Loam

Process: Fully washed and sun-dried