Papua New Guinea Single Origin Coffee

Medium Roast | Papua New Guinea

Smooth, layered, and naturally sweet, Papua New Guinea is a single-origin coffee grown in the highlands of Chimbu Province by small agricultural cooperatives. Cultivated in volcanic loam soil at elevation, this coffee delivers a balanced cup with gentle brightness and a rounded body.

Expect inviting notes of caramel, honey, and fruit, complemented by a clean finish and smooth mouthfeel. Fully washed and sun-dried, this medium roast highlights the refined sweetness and subtle complexity that Papua New Guinea coffees are known for.

Tasting Notes: Caramel • Honey • Fruit
Origin: Chimbu Province, Papua New Guinea

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Certification/Grading: A/X

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.