Medium Roast | Mexico
Warm, smooth, and gently vibrant, Mexico is a single-origin coffee grown by dedicated coffee growers in the regions of Chiapas and Oaxaca. Cultivated at elevation and carefully processed, this coffee offers a comforting yet lively cup with classic character.
Expect balanced notes of chocolate, cinnamon, and green apple, supported by a smooth body and clean finish. Fully washed and sun-dried, this medium roast highlights Mexico’s approachable sweetness and subtle spice.
Tasting Notes: Chocolate • Cinnamon • Green apple
Origin: Chiapas & Oaxaca, Mexico
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Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.