Ethiopia Natural Single Origin Coffee

Medium-Light Roast | Ethiopia

Lush, aromatic, and beautifully expressive, Ethiopia is a single-origin coffee grown by smallholder farmers in the Sidama Zone. Cultivated at high elevations in nutrient-rich soils, this coffee showcases the vibrant character Ethiopia is celebrated for.

Expect layered notes of milk chocolate, fruity sweetness, and caramel, supported by a silky body and bright, elegant finish. Naturally processed, hand-sorted, and dried on raised beds, this medium-light roast highlights the complexity and depth of Ethiopia’s indigenous heirloom cultivars.

Tasting Notes: Milk chocolate • Fruity • Caramel
Origin: Sidama Zone, Ethiopia

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Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.