Flavorful Brews
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Medium Roast | Costa Rica
Clean, sweet, and beautifully balanced, Costa Rica is a single-origin coffee grown on micro farms in the Alajuela region. Cultivated at elevation in volcanic loam soil, this coffee delivers clarity, sweetness, and a refined cup profile.
Expect inviting notes of sweet apple, raisin, and honey, supported by a smooth body and crisp, clean finish. Eco-pulped and sun-dried, this medium roast highlights Costa Rica’s signature balance and bright, natural sweetness.
Tasting Notes: Sweet apple • Raisin • Honey
Origin: Alajuela, Costa Rica
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Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
