Medium Roast | Colombia
Bright, smooth, and beautifully balanced, Colombian is a single-origin coffee grown in the Medellín region of Antioquia by smallholder farmers. Cultivated in rich volcanic loam soil at high elevations, this coffee delivers a clean, expressive cup with vibrant flavor and natural sweetness.
Expect notes of dried orange, berry, and chocolate, layered with a smooth body and lively acidity. Fully washed and carefully dried in solar dryers to preserve quality, this medium roast highlights Colombia’s classic clarity and balance.
Tasting Notes: Dried orange • Berry • Chocolate
Origin: Medellín, Antioquia, Colombia
----------------------------------------------------
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.