Medium Roast | Brazil
Smooth, comforting, and effortlessly balanced, Brazil is a single-origin coffee grown at Fazenda Santa Bárbara by dedicated producers in the regions of Paraná and São Paulo. Cultivated at lower elevations in rich volcanic loam soil, this coffee delivers a mellow, crowd-pleasing cup with classic depth.
Expect an elegant, smooth profile with rich cocoa notes, supported by a soft body and gentle sweetness. Pulped natural and sun-dried, this medium roast highlights Brazil’s signature smoothness and approachable character.
Tasting Notes: Cocoa • Smooth • Elegant
Origin: Paraná & São Paulo, Brazil
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Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun