Medium-Dark Roast | Indonesia
Smooth, bold, and deeply satisfying, Bali Blue is a single-origin coffee from the volcanic highlands of Kintamani, Bali. Grown by smallholder farmers, this coffee offers rich notes of dark chocolate, molasses, and brown sugar with a full body and low acidity.
Carefully hand-picked and roasted to a balanced medium-dark profile, Bali Blue delivers depth without bitterness—perfect for those who love a bold yet smooth cup.
Tasting Notes: Dark chocolate • Molasses • Brown sugar
Origin: Kintamani, Bali, Indonesia
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Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.