Nicaragua Single Origin Coffee

Medium Roast | Nicaragua

Smooth, balanced, and quietly complex, Nicaragua is a single-origin coffee grown by smallholder farmers in the Molino Norte region of Matagalpa. Cultivated at elevation and carefully processed, this coffee offers a refined cup with both depth and brightness.

Expect inviting notes of cocoa with floral and citrus tones, supported by a smooth body and clean finish. Fully washed, fermented for 12–14 hours, and dried on patios and raised beds, this medium roast highlights Nicaragua’s elegant balance and subtle complexity.

Tasting Notes: Cocoa • Floral • Citrus
Origin: Molino Norte, Matagalpa, Nicaragua

----------------------------------------------------

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds