Japanese Ceremonial Matcha

Sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan, this ceremonial-grade matcha captures the essence of true Japanese tea artistry. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, each leaf is carefully stone-milled into an ultra-fine, vibrant emerald powder.

The result is a cup with a smooth, creamy body, rich buttery umami, and a gentle natural sweetness that lingers with every sip. Refined yet comforting, this matcha is perfect for traditional whisking, mindful moments, or an elevated daily ritual.

Ingredients: Japanese Green Tea
Origin: Kakegawa City, Shizuoka, Japan
Tasting Notes: Smooth · Buttery Umami · Gentle Sweetness